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Bambuni

This stockist’s unusual interior is as singular as its name. There’s a cheese and charcuterie counter, seasonally-rotating espresso from Volcano Coffee Works, a range of unusual local and artisan packaged foods. more

Say hello to the Jellied Eel

The Jellied Eel is the quarterly magazine of London Food Link. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town.

Which is the greenest pub in London?
Help the Jellied Eel find London’s greenest pub.
Cast your vote now

Battle for the boozers

Pubs are one of London’s defining features, and often the first port of call for visitors wanting to get a flavour of the city’s fabulous food and drink heritage. But without our help they’re at risk of becoming a sad relic of the past. more

Recipe for revitalising food

Kathryn Quin investigates food’s crucial role in the regeneration of the streets of our city. more

The butcher’s banger

The sausage is one of our much-loved comfort foods, hence the popularity of the Jellied Eel’s Love Your Local Sausage competition, now in its second year. Jenny Linford reveals the results. more

Thin end of the veg?

With National Vegetarian Week upon us, we asked Evie Saffron-Strands to investigate whether London’s restaurants are getting on-trend and making veg a star not a sideline. more