Quick guide to monitoring and evaluation

This briefing provides a quick summary of key principles and actions for monitoring and evaluation.

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Quick guide to monitoring and evaluation
2018 | 1000Kb

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Reports • Food Poverty

Published: Sunday 1 July 2018

Reports • Food Poverty

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Food Poverty: Championning people-powered projects that tackle the root causes of food poverty.

Food at Home report, University of Sheffield. Credit: University of Sheffield

New report highlights challenges faced by older and disabled people accessing food in their homes
A volunteer at a food bank. Credit: HASPhotos / Shutterstock

Dignity Toolkit launched for community food support providers
Food hubs such as pantries, food banks, social supermarkets or community kitchens have proliferated both in number and in the roles they perform. Credit: Linus Boman | Shutterstock

Impact of food hubs and perspectives from Leeds
The Fund had been extended five times since 2021, most recently providing £421 million to cover the period from March to September 2024. Credit: Suzy Hazelwood - Pexels

Government extends Household Support Fund for another six months and eyes long term options

A woman shops for fruit in a shop. Credit: AlessandroBiasciolli: Shutterstock

Fair Food Futures: tackling food insecurity through local food provision

Children enjoy a healthy school lunch. Credit: Jon Goldberg / Children's Food Campaign

Southwark council step up on school food
Cook for Good is an award-winning social enterprise tackling food insecurity, social isolation and health inequality, supported by corporate clients and partnerships and working with Peabody from the start. Credit: Cook for Good.

London housing associations on a mission so no social housing resident goes to bed hungry
Research shows that people who use food support may experience trauma. Projects such as food banks or pantries should counter that loss of dignity. Credit: Cytonn Photography Pexels

Dignity in community food support

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