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Article: The flour of youth
There is an active revival of stone milling underway, driven by a demand for (and desire to provide) wholesome, non-commodity flours, says Paul Lebeau.
Real Bread Campaign | Monday 1 July 2019
News: Spring Grain Gathering at E5 Bakehouse
Regional / non-commodity grain network meetup
Real Bread Campaign | Tuesday 21 March 2023
News: Grainiacs assemble!
Farmers, millers, bakers and other non-commodity grain enthusiasts invited.
Real Bread Campaign | Thursday 8 June 2023
Article: Capital grains
In November 2018, Sonya Hundal was one of around 140 people gathered in Nottingham for the second annual UK Grain Lab which aims to promote the growing and eating of non-commodity grains.
Real Bread Campaign | Monday 23 December 2019
Article: Dough raise me
Lorna Black is the solo sourdough microbaker Lo.So.Do. in Greater Manchester.
Real Bread Campaign | Monday 19 July 2021
News: Get ready for YOUR Real Bread Week
What’s the story behind your Real Bread?
Real Bread Campaign | Tuesday 15 November 2022
News: Real Bread at Latitude
The Real Bread Campaign have been invited back to The Theatre of Food stage.
Real Bread Campaign | Tuesday 13 July 2021
News: UK Grain Lab planning meeting
Help shape the future.
Real Bread Campaign | Wednesday 24 April 2024
News: A day to delight in doughy diversity
Celebrate the UK beyond the white sliced sandwich loaf.
Real Bread Campaign | Thursday 5 January 2023
Article: No pain, no grain
Mark Gatenby invites us to take a closer look at the main ingredient of Real Bread and some of the underlying issues that could threaten our future ability to take it for granted.
Real Bread Campaign | Friday 7 August 2020
