Sustain member the Food Ethics Council is exploring the business case for promoting sustainable diets in the catering industry.
The study, commissioned by WWF and catering giant Sodexo is due to be published in 2016. Get in touch with the Food Ethics Council if you know of caterers with progressive policies on sustainable diets.
Published Sunday 25 October 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
