The decision by British bacon suppliers Spoiltpig / Brydock Farms to supply bacon from pigs raised without the use of antibiotics has been welcomed by campaigners.
The Alliance to Save our Antibiotics said that the initiative shows how major improvements in animal husbandry and welfare can greatly contribute to reducing farm antibiotic use, while still delivering affordable meat. The Alliance hopes that the pig industry will learn from the new system, which shows that responsible farming can both promote animal welfare and help protect the future of antibiotics.
Animals account for 45% of antibiotic use in the UK. This contributes to the rise in bacteria which are antibiotic-resistant -- an issue which has been identified by health authorities as a global crisis.
Sustain campaigns for fairer, greener and healthier food systems. Find out more about our activities and support us here.
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
