If you have a passion for food production check out the School of Artisan Food's professional courses for bakers, butchers and cheese makers.
New courses for 2015 include a two-week Artisan Butchery Fundamentals course and the Advanced Artisan Cheesemaking course for experienced cheese producers. The School's intensive 10-month Advanced Diploma is the only course in the UK dedicated to artisan bakery skills. Find out more about the courses or visit the School on it's Open Day on Sunday 14 June.
Published Friday 5 June 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
