The winners of the 2015 Guild of Food Writers awards were announced on 9th June at a reception in London.
The Guild, a Sustain member, use their coveted awards to celebrate the best food writing and broadcasting of the last year. Winners this year included Dan Saladino of The Food Programme who won the Food Broadcast of the Year, Marina O'Loughlin who won Restaurant Reviewer of the Year and Rick Stein who won the Lifetime Achievement award.
Published Friday 12 June 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
