News Real Bread Campaign

Book now for BATCH: Edinburgh

Join fellow Real Bread Campaign supporters and friends on the evening of Tuesday 18 June at Cafe St Honoré for a farinaceous fundraising feast!

Scotland The Bread loaves at BATCH: London by Chris Young / realbreadcampaign.org CC-BY-SA 4.0

Scotland The Bread loaves at BATCH: London by Chris Young / realbreadcampaign.org CC-BY-SA 4.0

Following the success of BATCH events in Somerset and London in 2018, the Campaign is bringing together another batch of breadheads at Neil Forbes’ award-winning eatery.

Places are strictly limited to just 40 companions, who’ll enjoy a three-course meal crafted by Neil’s team to showcase seasonal ingredients and Real Bread as the monarch of the table.

Sandwiched between courses there will be short talks by guests including:

  • Pam Brunton: Chef and co-owner of the multi-award winning and critically acclaimed Inver on Loch Fyne, via stints with Tom Aikens, Noma, Fäviken, The Greenhouse and De Superette, amongst others
  • Neil Forbes:  Chef director of our hosts, Cafe St Honoré, presenter of BBC Radio Scotland’s The Kitchen Café and columnist for The Scotsman.
  • Ameena Nur: Prince's Trust award-winning owner of Jeju's Bakehouse microbakery, based in Maybole, South Ayrshire. Ameena "folds love into every loaf and strives to bake the world a better place."
  • Andrew Whitley:  Author of Bread Matters and co-founder of both Scotland the Bread and the Real Bread Campaign, Andrew needs no further introduction to lovers of delicious, additive-free, long-fermented, locally-produced loaves.

…with plenty of time for companions to network while they nibble.

Tickets

£30 per Real Bread Campaign supporter and £35 for everyone else
(plus Eventbrite booking fee)

Prices include the three-course set menu, with a share of the proceeds going to help fund the charity Sustain’s work running the Real Bread Campaign.

Book now

Notes

  • Advance booking essential. No tickets will be available on the day
  • Provisional times are for the event to run from 7-10pm [TBC]
  • Please state any dietary requirements when booking
  • Discounted tickets are limited to one per current Campaign supporter
  • Anyone who is not a Campaign supporter but buys a discounted ticket will then need to either join the Campaign before the event or pay the difference on the door
  • The ticket doesn’t include drinks, which diners will be able to buy during the evening
  • Speaking guests are confirmed but volunteering their time and subject to change. No refund will be given due to non-availability or any other change in event details
  • Tickets are non-refundable but are transferrable

Published Tuesday 16 April 2019

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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The Green House
244-254 Cambridge Heath Road
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020 3559 6777
sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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