Search results ordered by relevance. Order by date.
Filter Pages News Articles Webinars Reports Clear
Events: Careers in sustainable food and farming
Join this webinar to explore the range of careers in sustainable food and farming and hear from people already working within the sector.
Roots to Work | Tuesday 5 March 2024
Article: Food Thinkers: Big Livestock Versus The Planet
What is the impact of global industrial meat production? And what can be done to slow down the corporate mega power that is Big Livestock? Carina Millstone, Executive Director of Feedback explains how industrial meat and dairy pose a significant threat to our environment, our health and our future.
London Food Link | Wednesday 27 January 2021
News: Eight out of 10 Londoners call for less food waste
Seventy-nine per cent of Londoners want to see businesses in the capital reduce their food waste, a survey by ethical eating magazine The Jellied Eel has revealed.
London Food Link | Thursday 17 November 2011
News: People's Food Policy launched
A set of proposals to revolutionise food and farming, for the benefit of producers, consumers and the environment, has been produced by an alliance supported by Sustain and several of our member organisations.
Sustain | Friday 30 June 2017
News: Celebrate Slow Food's Ark of Taste
Sustain member Slow Food UK has 83 products in its UK Ark of Taste programme, which raises awareness and protects forgotten British foods.
Sustain | Friday 14 August 2015
News: Sustain supports Food Marketplace
Sustain welcomes a new government initiative which helps small scale farmers and food producers supply to schools, hospitals and the forces.
Sustain | Tuesday 24 October 2017
News: Edinburgh Community Food launches affordable organic pilot with Bridging the Gap
Edinburgh Community Food has launched a new pilot scheme in partnership with Jock Tamson’s Gairden at Duddingston Loch and Pillars of Hercules Farm in Fife, to make organic fruit and veg affordable to all. With support from the Bridging the Gap programme, the pilot is subsidising the cost of climate and nature-friendly produce from these local producers to the local community in North Leith at prices that match non-organically grown produce.
Bridging the Gap | Monday 5 August 2024
News: Urban Food aint just for one Fortnight
London grew, we made, we cooked, we foraged and we saved. We look back at some of our favourite events and ahead to how you can enjoy as urban food all year round.
Jellied Eel | Thursday 11 October 2018
News: Ending food poverty in Scotland
The initial report of a Scottish government working group on food poverty argues that dignity must be the core principle running through all solutions
Sustain | Friday 1 July 2016
News: Contact your MP about scandalous food waste
Friends of the Earth are asking supporters to contact their MP and ask them to support a new law on food waste.
Sustain | Sunday 6 December 2015
- Back
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100
- 101
- 102
- 103
- 104
- 105
- 106
- 107
- 108
- 109
- 110
- 111
- 112
- 113
- 114
- 115
- 116
- 117
- 118
- 119
- 120
- 121
- 122
- 123
- 124
- 125
- 126
- 127
- 128
- 129
- 130
- 131
- 132
- 133
- 134
- 135
- 136
- 137
- 138
- 139
- 140
- 141
- 142
- 143
- 144
- 145
- 146
- 147
- 148
- 149
- 150
- 151
- 152
- 153
- 154
- 155
- 156
- 157
- 158
- 159
- 160
- 161
- 162
- 163
- 164
- 165
- 166
- 167
- 168
- 169
- 170
- 171
- 172
- 173
- 174
- 175
- 176
- 177
- 178
- 179
- 180
- 181
- 182
- 183
- 184
- 185
- 186
- 187
- 188
- 189
- 190
- 191
- 192
- 193
- 194
- 195
- 196
- 197
- 198
- 199
- 200
- 201
- 202
- 203
- Next
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
