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News: Voluntary action for the food industry
A new Supporting Healthy Choices Voluntary Framework has been launched, which sets out specific voluntary action for the food industry, including retailers, manufacturers, caterers and the public sector to support healthier diets in Scotland. Subway, AG Barr, Compass and Aramark are some of the first companies to sign up. Produced in partnership with the Food Standards Agency in Scotland, Supporting Healthy Choices sets out 17 commitments for action across four priority areas: Putting children’s health first in food-related decisions; Rebalancing promotional choices to encourage healthier choices; Improving education and information available to customers; and Reformulating recipes to reduce levels of salt, sugar and fat.
Sustain | Wednesday 1 October 2014
Blog: MPs champion our calls to invest in local food infrastructure
Last week, a well-attended Westminster Hall debate full of rich discussion from across political parties and front benches, agreed the motion to support local food infrastructure. Hosted by Peter Aldous, MP for Waveney, there was a strong turnout from across the political parties and across the UK, all of whom strongly showed their interest in supporting better and fairer to routes to market for UK farmers. Sustain and our alliance will seek to build on this momentum to secure greater support for local food systems across Parliament.
Sustainable Farming Campaign | Monday 12 September 2022
Events: Councils, Food growing and Covid-19: Opportunities for Health, Community-building and Skills
Catch up on our webinar about why councils should embrace opportunities that urban and peri-urban food growing presents, particularly in the wake of Covid-19.
Capital Growth | Tuesday 20 April 2021
News: A Sustainable Food Policy for Europe
This is a new report from Compassion in World Farming, which aims to partially fill the gap left while the EU Commission delays on publishing its long-awaited Communication on sustainable food. This report is CIWF’s take on what the Commission’s Communication should be saying. The report is based on publications by bodies such as FAO and UNEP and on the findings of a wide range of scientific research. It primarily focuses on the role of livestock in the food system.
Sustain | Wednesday 1 October 2014
News: Dodgiest junk food marketing claims of the year
In a poll of a thousand people organised by the Children's Food Campaign, Chupa Chups lollipops were declared winners of the 'Dodgiest Junk Food Claim' of 2011.
Children's Food Campaign | Friday 30 December 2011
Blog: Sustain’s Food Poverty Campaign in London – where are we now?
During this year’s Challenge Poverty Week (16th-22nd October), our Food Poverty Campaign Coordinator Isabel Rice reflects on the rise of food insecurity in London over the last decade and asks where we are now, what can be done to tackle the root causes of food poverty, and the value of local action.
Food Poverty | Thursday 19 October 2023
News: New Leeds based project highlights social connection through food growing
Growing Friendship is a new project providing seedlings, tools and other inputs, as well as training workshops for asylum seekers, refugees and people in food hardship to grow and harvest vegetables at home or other growing spaces around Leeds.
Veg Cities | Monday 14 June 2021
Reports: Where's the Beef? (Food Facts No. 1)
Increasing competition has intensified beef farming practices, while the BSE crisis and health concerns have caused a decline in beef sales. This report details how intensive beef production may be environmentally damaging, while sustainable, extensive beef rearing can be valuable to health and nature conservation.
Food Facts | Saturday 1 February 2003
Reports: Fat of the Land (Food Facts No. 11)
With so many vegetable oils to choose from, it is important to know where each oil comes from, its impact on the environment, its nutritional properties and whether it is worth paying the high price demanded for many oils. This report has found an industry which does little to protect the environment or consumer health and in many cases has led a campaign of misinformation.
Food Facts | Saturday 1 November 2003
Reports: Grow More Food: Top Tips
This toolkit provides a useful overview and top tips of how you can improve the yield of your growing site.
Capital Growth | Thursday 15 May 2014
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Capital Growth: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
