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Reports: Planning controls for hot food takeaways
This briefing has been prepared to help councils’ planning and public health departments understand how the control of hot food takeaways can create a healthier food environment.
Planning Food Cities | Wednesday 28 July 2021
News: All you need to know on new junk food marketing rules
Children's Food Campaign has produced a handy guide to the new rules which came into force on 1 July 2017 restricting junk food advertising to children. This is the first stage of our 'Operation Eagle Eye' mission to monitor the new rules, report infringements and reduce children's exposure to all forms of junk food marketing.
Children's Food Campaign | Wednesday 5 July 2017
Blog: Local food is for life, not just for Covid
Pete Ritchie, Executive Director of Sustain member Nourish, explores the future of local food systems, from the frontline of farming and food supply in Scotland.
Sustainable Farming Campaign | Thursday 7 May 2020
News: Planning controls for hot food takeaways
This briefing has been prepared to help councils’ planning and public health departments understand how the control of hot food takeaways can create a healthier food environment.
Planning Food Cities | Tuesday 20 July 2021
Reports: Cracking Community Cafés: Getting the food right
The second in an series of fact sheets produced by Ethical Eats and Making Local Food Work to help new and existing community cafés get to grips with the basics of running a successful enterprise. This fact sheet looks at your menu and ingredients. It suggests ways to serve up delicious, local and sustainable food whilst keeping prices affordable. It also suggests ways to keep food waste in check.
Ethical Eats | Monday 22 July 2013
News: Join the Food Research Collaboration
The Food Research Collaboration offers members access to an online community of food professionals from academia and civil society.
Sustain | Friday 15 January 2016
News: Turn your food passion into a profession
If you have a passion for food production check out the School of Artisan Food's professional courses for bakers, butchers and cheese makers.
Sustain | Friday 5 June 2015
News: Five new food hubs set to open in Wales
A series of enterprising and sustainable food hubs will be established in Welsh communities to promote short supply chains, providing food that is good for people, the environment and local business.
Sustain | Tuesday 1 March 2022
Article: The Start Ups feeding London better food
At a time when London’s food system feels more fragile than ever, we turn to the incredible Feeding the City Start Up entrepreneurs who are taking action to bring Londoners better food.
London Food Link | Monday 23 May 2022
Events: Growing community food enterprises
Tools and tips for growing more sustainable community food enterprises and the role of social investors in the community food space.
Good Food Enterprise | Wednesday 27 March 2024
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Good Food Enterprise: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
