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News: My Food Community applications open
Applications for the My Food Community programme close on Monday 31 July. Join an accelerated food leadership course that brings together masterclasses, learning and inspiration sessions to help you channel food solutions in your community.
Sustain | Thursday 27 July 2023
News: Rise in communities growing their own food to beat recession
A new report explores the rise of the new urban market gardener making money out of the hunger for ultra-local food.
Local Action on Food | Sunday 8 January 2012
Blog: Building communities around food: Tenesia's story
Tenesia was one of 15 people who participated in Bridging the Gap's "Big Ideas" Workshop in Cardiff in July 2023. As Tenesia and her husband plan to set up their organic community farm serving diverse communities in Wales, they were inspired and encouraged by what they learnt from the group.
Bridging the Gap | Thursday 30 November 2023
Page: Develop an alliance and action plan to tackle food poverty
Tackling the root causes of food poverty locally requires a coordinated approach. This can increase expertise, resource and capacity to ensure no one goes hungry and prevent organisations or projects from being overwhelmed by the scale of the problem.
Food Poverty
News: Food systems within a city region
Sustain member the Centre for Food Policy are hosting an event on the opportunities of thinking regionally about food systems.
Sustainable Food Places | Tuesday 5 March 2019
News: New polling by The Food Foundation shows overwhelming support for expansion of Free School Meals
Voters in key seats demand Government extends Free School Meals nationally as child food poverty doubles in a year, according to The Food Foundation
Sustain | Tuesday 7 March 2023
News: Sustain campaign win! UK Government agrees to measure household food insecurity
As of April 2019 the Government will be measuring household food insecurity nationally. Read Sustain's comment.
Food Poverty | Wednesday 27 February 2019
News: The Hospital Food Standards Panel
The panel, which was set up by the Department of Health in December 2013, has published its report and recommends five legally-binding food standards for food served and sold in hospitals in England. The five recommendations were selected from over 50 food quality standards. The panel has also recommended all hospitals develop a food and drink policy that aims to encourage healthy eating, high-quality food production, sustainability and excellent nutritional care. According to the Department of Health, hospitals that do not meet the standards will be in breach of their commissioning contract (usually held with a clinical commissioning group), and commissioners will therefore be able to take contractual action against them.
Sustain | Wednesday 1 October 2014
Page: Anti-racism in community food growing: Signposting
We've gathered together information on anti-racism and community food growing to highlight issues, spotlight good practice and inspire action.
Good to Grow
Reports: Local Food Links: The first 10 years
A review of the development of Local Food Links by Tim Crabtree, its former director and one of the founders of the Bridport Centre for Local Food. The report charts the development of a social enterprise from the trading arm of a charity to an independent organisation focused on providing nutritious school meals made with local food.
Making Local Food Work | Wednesday 15 June 2011
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Making Local Food Work: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
