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News: Food Workers should get the real Living Wage
All workers deserve to be paid fairly to meet real living costs. On Living Wage week we celebrate the employers who are becoming real Living wage employers.
Sustainable Farming Campaign | Monday 6 November 2017
Blog: Connecting communities and enterprise through food
Affordable food projects based on low-cost trading models such as pantries, community cafes, food coops and other community food projects allow service users to get more for less, often alongside wrap around support and a space to socialise. They go beyond the food bank to re-invest income in the community and the financial security of the project. Sustain has started a new project funded by the Barrow Cadbury Trust to explore what good practice looks like and demonstrate how social investment in this sector can lead to social return.
Good Food Enterprise | Monday 16 October 2023
News: Cambridge receives prestigious Sustainable Food Places Gold Award
Cambridge Sustainable Food Partnership accepts the Gold award on behalf of the area's food producers, providers, advocates and residents. Cambridge becomes the third Gold Food Place in the network, alongside Brighton & Hove and Bristol.
Sustainable Food Places | Wednesday 13 March 2024
News: A Seat at the Table: Becoming a Good Food Nation is Everyone's Business
Today the Scottish Food Coalition released a report on their Kitchen Table talks and launched a call for action
Food Poverty | Wednesday 23 May 2018
News: Urban Food Awards judges announced
The finalists in the produce categories of this year’s awards will be subject to the superlative senses of London-based chefs Olia Hercules, Tom Hunt, Rowley Leigh and Oliver Rowe.
London Food Link | Monday 11 July 2016
News: Food campaigners welcome Education Bill's death-knell for 'Turkey Twizzlers'.
Campaigners for better children's food welcomed the Education Bill published today. The Bill will mean that there are tough rules on the standard of school meals, as well as other food sold in schools. This sounds the death-knell for 'Turkey Twizzlers' and other junk foods in schools.
Children's Food Campaign | Tuesday 28 February 2006
Blog: Red Alert: In the cost of living crisis – let’s get serious about where our food money goes
When they have not enough money, people go hungry and their mental and physical health suffers. It’s time to take serious action on the structural causes of hunger, says Sustain Chief Executive Kath Dalmeny. Here are six things we need to do to help beat the cost of living crisis and ensure £4bn of our food money goes to the right places.
Food Poverty | Tuesday 15 March 2022
News: Food Hubs in the UK: Where are we and what next?
A new report published by the Food Research Collaboration shares research findings and answers questions about the growing number of food hubs in the UK, including what they do and why we need them. Such hubs can be a crucial part of a better food trading system.
Sustainable Farming Campaign | Thursday 15 August 2019
News: Stand up for farm and food workers
Brexit has put the spotlight on migrant workers in the food chain and particularly on farm work. But serious problems with labour standards and inequalities in the food chain were evident well before June 2016.
Sustainable Farming Campaign | Thursday 23 February 2017
Blog: Making Schools Healthy Food Zones
With many parents reporting a poor food culture in their children's schools, what can schools do to ensure their pupils are nurtured in a healthy food environment? Children's Food Campaign shares its top 10 ideas for change.
Children's Food Campaign | Thursday 12 September 2019
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Children's Food Campaign: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
