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Reports: Good Food for London 2014
How London Boroughs can help secure a healthy and sustainable food future
London Food Link | Thursday 16 October 2014
News: MBE for Sustain's Co-ordinator - recognition for sustainable food and farming policy
Anne Dolamore, Sustain's Chair, today warmly welcomed the MBE awarded to the organisation's Co-ordinator, Jeanette Longfield, in the New Year's Honours, as another sign that at long last sustainable food and farming policy is being taken seriously.
Sustain | Wednesday 3 January 2007
News: MPs to debate local food infrastructure - ask your MP to attend
Thanks to lobbying by Sustain, MPs will hold a debate on local food infrastructure and networks on 8th September. Please encourage your local MP to attend and support policies to help create a fairer food system that supports farmers to farm sustainably.
Sustainable Farming Campaign | Tuesday 30 August 2022
News: A new opportunity for public sector food buyers
Sustain and East Anglia Food Links (EAFL) announce the launch of a new project to help both public sector buyers and the suppliers of sustainable food within London.
Sustain | Wednesday 24 January 2007
News: Tony Blair Institute calls for a fair deal on food for a healthier Britain
The Tony Blair Institute for Global Change's new report calls for a fair deal between the food industry, government and the public to support healthier eating and access to nutrition for all children and to create a healthier nation. Our Children's Food Campaign responds.
Children's Food Campaign | Monday 17 July 2023
Blog: Local food needs an investment boost
The outlines of an alternative localised food system are becoming clearer in towns and cities across the UK, slowly. So, Sustain’s proposed target for a 10% share of the grocery market for local food could be transformational, doubling the current market share. Martin Yarnit considers what this might mean in practical terms, and more specifically for the UK’s sixth biggest city, in Sheffield.
Local Food Plan | Monday 21 February 2022
Page: Good Food Economy
A Good Food Economy means a diverse and thriving supply chain from ‘farm to fork’. It supports decent livelihoods for farmers, fishers and food producers at home and abroad, and ensures manufacturers, suppliers, retailers and caterers make healthy, sustainable and culturally appropriate options the easy and attractive choice for everyone, with minimal waste.
We all can change our food system by ‘voting with our purse’, but what we eat is mainly influenced by those who supply our food.
What we do
Blog: The fight is on to stem the flood of unhealthy food: but is it enough?
A year has passed since restrictions on placements of unhealthy foods and drinks in supermarkets have come into place, whilst more UK councils are adopting policies that restrict unhealthy food advertising. These are great steps, but we still have a long way to go, explains Fran Bernhardt.
Commercial Determinants | Thursday 26 October 2023
Page: Urban Food Awards 2020
Have your say: £5000 of free business support is up for grabs in the Mayor of London and London Food Link’s annual celebration of the capital’s good food heroes.
London Food Link
News: New policy briefing on the Right to Food
Policy Bristol and Sustain have produced a briefing on how a UK right to food law could tackle food poverty and environmental degradation.
Food Poverty | Thursday 29 November 2018
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Food Poverty: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
