Page: Connecting Community Food Enterprises Case Study: Oldham Community Vegbag
Find out how Oldham Council are working with the community to improve local availability of fresh fruit and veg with their vegbag scheme.
Good Food Enterprise
Reports: Serving Up: aligning public procurement of food for UK public institutions with healthy sustainable diets
In this policy briefing, we provide recommendations for how public procurement policy could support healthy sustainable diets.
Food for the Planet | Monday 17 March 2025
Events: Our children, our future: A parents’ manifesto for healthy children’s food
Join our webinar to hear findings from research with over 2000 parents from across the UK and engage in an interactive discussion on parents’ top priorities for the future government.
Children's Food Campaign | Thursday 25 April 2024
News: Sustain at the Labour Party Conference 2025
Sustain will be speaking Monday 29 September on Labour's Food Strategy, alongside The Food Foundation and the Food, Farming and Countryside Commission.
Sustain | Tuesday 16 September 2025
Reports: Investigating the impact of a salt and sugar tax on health and environmental outcomes
Recipe for Change is a campaign calling for a new industry levy to help make our food healthier, while raising revenue that can be invested back into children’s health. This policy briefing, published by Sustainable and Healthy Food Systems and Recipe for Change in March 2024, explores the impact on both health and the environment of consumers substituting frequently consumed foods for lower salt and sugar alternatives, based on the National Food Strategy’s recommendations.
Recipe for Change | Friday 21 June 2024
Page: Menu of policy options
How much money could a new levy raise?
Recipe for Change
Recipe for Change: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
