News: How can community food projects better support the LGBTQ+ community?
This LGBTQ+ History Month, we are promoting a new video from the team at Brighton & Hove Food Partnership exploring how charitable food providers and other community food projects can better support LGBTQ+ communities and be more inclusive.
Food Poverty | Friday 20 February 2026
News: New legal challenge over "hidden" GMOs in food
Sustain member Beyond GM launches legal action against the UK government over new regulations that remove labelling requirements, claiming the changes violate citizens' right to know what's in their food and risk damaging the environment.
Sustain | Monday 7 July 2025
Page: Connecting Community Food Enterprises Case Study: Oldham Community Vegbag
Find out how Oldham Council are working with the community to improve local availability of fresh fruit and veg with their vegbag scheme.
Good Food Enterprise
Reports: Serving Up: aligning public procurement of food for UK public institutions with healthy sustainable diets
In this policy briefing, we provide recommendations for how public procurement policy could support healthy sustainable diets.
Food for the Planet | Monday 17 March 2025
Events: Our children, our future: A parents’ manifesto for healthy children’s food
Join our webinar to hear findings from research with over 2000 parents from across the UK and engage in an interactive discussion on parents’ top priorities for the future government.
Children's Food Campaign | Thursday 25 April 2024
News: Sustain at the Labour Party Conference 2025
Sustain will be speaking Monday 29 September on Labour's Food Strategy, alongside The Food Foundation and the Food, Farming and Countryside Commission.
Sustain | Tuesday 16 September 2025
Reports: Investigating the impact of a salt and sugar tax on health and environmental outcomes
Recipe for Change is a campaign calling for a new industry levy to help make our food healthier, while raising revenue that can be invested back into children’s health. This policy briefing, published by Sustainable and Healthy Food Systems and Recipe for Change in March 2024, explores the impact on both health and the environment of consumers substituting frequently consumed foods for lower salt and sugar alternatives, based on the National Food Strategy’s recommendations.
Recipe for Change | Friday 21 June 2024
Page: Additional information for Taste a Better Future - Climate Action Fund proposal
This page, produced July 2023, shares additional information in support of the Taste a Better Future proposal to the Climate Action Fund. Lead national partner Sustain: The alliance for better food and farming; supporting national partner Landworkers Alliance.
Sustainable Farming Campaign
Page: Menu of policy options
How much money could a new levy raise?
Recipe for Change
Reports: Sustain responds to EFRA Select Committee inquiry into UK trade policy
In this submission we consider multiple issues including the impact of trade policy on the agricultural sector, the need for core standards, the lack of a strategy for trade policy, and the need for greater parliamentary scrutiny.
Sustain | Tuesday 26 September 2023
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
