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Article: Good Food Review: The Good Egg
We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.
London Food Link | Thursday 7 June 2018
Reports: Every school a food-growing school
This 2012 report, complied by a coalition of gardening and education charities, highlights the benefits of food-growing activities in schools and makes the case for the Department for Education to ensure that every school provides the opportunity for children to reap these benefits.
Children's Food Campaign | Wednesday 10 November 2010
News: India trade deal could bring spike in toxic pesticides in UK food - New Toxic Trade report
UK consumers could face dramatic increases in ‘Highly Hazardous Pesticides’ (HHPs) in food staples if the government rushes through a trade deal with India, according to research from Pesticide Action Network UK, Sustain Alliance and trade expert Dr Emily Lydgate.
Sustainable Farming Campaign | Thursday 4 August 2022
Reports: East London Green Grid: Supporting community food growing in East London
This report from Capital Growth reflects on how community food growing and horticultural enterprises can support the aims of the East London Green Grid - a major regeneration and development programme working to transform East London over the coming 20 to 30 years.
Capital Growth | Saturday 5 June 2010
Article: Food Hunt: an oeuf is an oeuf
Easter is around the corner so we look back to our resident chef Tom Hunt's ideas on what to rustle up using eggs. We’ll keep this intro pun free as he seems to have that cracked…
London Food Link | Monday 1 April 2019
Reports: Policy Brief: Dietary Inequalities
This briefing sets out Sustain's response to recommendations 3-7 in Part Two of the National Food Strategy.
Food Poverty | Monday 9 August 2021
Events: Our children, our future: A parents’ manifesto for healthy children’s food
Join our webinar to hear findings from research with over 2000 parents from across the UK and engage in an interactive discussion on parents’ top priorities for the future government.
Children's Food Campaign | Thursday 25 April 2024
Reports: Policy Brief: Sugar and Salt Reformulation Tax
In response to the National Food Strategy's proposed Sugar and Salt Reformulation Tax, this briefing sets out the case for using fiscal measures as a lever to shift manufacturing, retail and consumption towards healthier and more planet-friendly food and drink.
Sustain | Monday 9 August 2021
Reports: Investigating the impact of a salt and sugar tax on health and environmental outcomes
Recipe for Change is a campaign calling for a new industry levy to help make our food healthier, while raising revenue that can be invested back into children’s health. This policy briefing, published by Sustainable and Healthy Food Systems and Recipe for Change in March 2024, explores the impact on both health and the environment of consumers substituting frequently consumed foods for lower salt and sugar alternatives, based on the National Food Strategy’s recommendations.
Recipe for Change | Friday 21 June 2024
News: Fairtrade International reports on progress and plans for the future
The latest Annual Report from Fairtrade International highlights successes and challenges, and the new Global Strategy lays out policy till 2020
Sustain | Friday 16 September 2016
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
