Search results ordered by relevance. Order by date.
Filter Pages News Articles Webinars Reports Clear
News: Families miss out on an estimated £68 million in free food as Gov miss Healthy Start target
Sustain calculates that over 200,000 low-income families with young children and pregnant women are losing out on Healthy Start payments toward free fruit, veg, milk and vitamins in 2023 with 1/3 of all eligible households not signed up. Regional analysis shows that the LAs with the biggest losses are Birmingham (£1.9m), Manchester (£1m) and Leeds (£1m). The greater London region missed out on almost £12 million in missed benefits. The North West lost £9.3m and South East £8m.
Veg Cities | Wednesday 19 April 2023
News: London’s good food scene ‘gets connected’
Over 50 of London’s food producers, retailers and makers came together on Monday 17 July as part of London Food Link’s Get Connected for Urban Food Fortnight event at the Table Café.
London Food Link | Thursday 3 August 2017
Reports: Bitter Harvest, Bitter Beer (Food Facts No. 7)
This study of the impact of beer production and consumption on people and the environment looks at trends in hop and barley production, and the dynamics of the brewing industry. Our choice of tipple may be less diverse than it appears.
Food Facts | Monday 30 June 2003
News: Ten London Boroughs praised for creating an 'inspiring food legacy for London 2012'
Ten London Boroughs have been praised for 'making excellent progress on key food issues' and 'creating an inspiring food legacy for London 2012'.
Food Legacy | Monday 21 November 2011
News: Local Food Feast to celebrate the best of London’s local larder
London Food Link are inviting supporters of locally grown and made food to feast on the finest of London’s local larder at their fundraising dinner, hosted at the Clerkenwell Kitchen on Thursday 30 March.
London Food Link | Friday 27 January 2017
Reports: Junk food for babies? An investigation into foods marketed for babies and young children
The UK baby food market is worth an estimated £315 million annually, and many food products marketed for babies and young children carry claims about their nutritional value, such as 'added vitamins', 'contains calcium' or 'no added salt'.
Prompted by the discovery that a leading brand of biscuits for babies and young children contained trans fats, the Children's Food Campaign undertook a survey of foods marketed for babies and young children, analysing the nutritional information provided for 107 foods marketed for babies and young children available from UK supermarkets. The findings were concerning.
Children's Food Campaign | Thursday 30 April 2009
Events: Free beginner food growing session on growing Autumn and Winter veg
In this free beginner food growing session in partnership with The Royal Parks, we'll find out that growing food isn't just for the Spring and Summer! Come along to find out how to extend your growing season.
Capital Growth | Tuesday 6 June 2023
News: Children's Food Campaign wins Consumer Campaign of the Year award
The success of the campaign was recognised at the prestigious 8th Annual Good Housekeeping Consumer Awards this week. The Children's Food Campaign was given the award for Consumer Campaign of the Year for Importance, for its work to improve children's dietary health and protect them from junk food advertising.
Children's Food Campaign | Wednesday 3 December 2008
Reports: Changing Diets, Changing Minds - how food affects mental health and behaviour
The report pulls together the published evidence linking what we eat to how we feel - from foetal brain development to adolescent behaviour through to Alzheimer's disease. This evidence suggests that changes to our food system (namely the rise of processed foods, food additives, industrialised farming, pesticides, animal fat, and also declining fish stocks) may be partly responsible for the rise in mental health and behavioural problems. Specific conditions discussed include: ADHD, depression, schizophrenia and dementia (particularly Alzheimer's disease). The roles of specific nutrients are also examined, including essential fatty acids (omega-3, or fish oils, and omega-6), hydrogenated (or trans) fats and various micronutrients e.g., selenium, magnesium, iron and vitamin C.
Food & Mental Health | Sunday 1 January 2006
News: London Food Link members' submission to the London Wholsale Markets Review
London Food Link members' submission to the London Wholsale Markets Review
London Food Link | Friday 21 February 2003
- Back
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100
- 101
- 102
- 103
- 104
- 105
- 106
- 107
- 108
- 109
- 110
- 111
- 112
- 113
- 114
- 115
- 116
- 117
- 118
- 119
- 120
- 121
- 122
- 123
- 124
- 125
- 126
- 127
- 128
- 129
- 130
- 131
- 132
- 133
- 134
- 135
- 136
- 137
- 138
- 139
- 140
- 141
- 142
- 143
- 144
- 145
- 146
- 147
- 148
- 149
- 150
- 151
- 152
- 153
- 154
- 155
- 156
- 157
- 158
- 159
- 160
- 161
- 162
- 163
- 164
- 165
- 166
- 167
- 168
- 169
- 170
- 171
- 172
- 173
- 174
- 175
- 176
- 177
- 178
- 179
- 180
- 181
- 182
- 183
- 184
- 185
- 186
- 187
- 188
- 189
- 190
- 191
- 192
- 193
- 194
- 195
- 196
- 197
- 198
- 199
- 200
- 201
- 202
- 203
- Next
London Food Link: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
