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News: Limited impact of global food sustainability standards
A research paper assessing global sustainability standards finds that their use is increasing, but they still cover a tiny cropland area, with more evaluation needed to see how they can be used most effectively.
Sustain | Friday 2 December 2016
News: Lack of data on antibiotic-resistant bacteria in food
A review for the FSA finds data lacking or out-of-date, and calls for more systematic monitoring of the extent to which animal products on sale in the UK can transmit hard-to-treat infections.
Sustain | Sunday 4 December 2016
News: Slave labour exposed in global food production
New statistics show that 16 million people were in forced labour in the global private economy in 2016. Among cases where the type of work was known, more than 1 in 10 worked in agriculture or fishing.
Sustainable Farming Campaign | Friday 29 September 2017
Article: Fairtrade Food Hunt: How to make Palestinian Fukhara
Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.
London Food Link | Monday 26 February 2018
News: London tops new global food sharing index
Sustain and our Capital Growth network are listed in SHARECITY’s new directory of 200 active initiatives in the capital.
Jellied Eel | Wednesday 7 February 2018
News: New planning guidance advocates healthy food environment
The Town and Country Planning Association's new Practical Guide 8, Creating Health Promoting Environments, sets out opportunities for ambitious councils who want to create high-quality, large-scale new developments.
Planning Food Cities | Thursday 8 February 2018
News: How organic farming can make the UK a world leader in food
The Organic Research Centre is awarded government funding for two major research projects on organic farming.
Sustainable Farming Campaign | Wednesday 7 March 2018
News: People with diabetes want all companies to use same clear food labelling
A survey by Diabetes UK found that 73% of respondents want cafes, restaurants and takeaways to use traffic light labelling.
Food Facts | Thursday 5 April 2018
Article: Good Food Review: Olley's Fish Experience
This was the first of our restaurant reviews. Being The ‘Eel, we didn’t want to stop at ‘tastes nice, great atmosphere’, so we chatted to our friends at the Sustainable Restaurant Association before sending Zoe McIntyre out…
London Food Link | Wednesday 30 May 2018
News: New app launched to combat food waste in east London
Founded by two brothers with over 15 years’ experience working in the fruit and vegetable industry, UGO Fresh connects shops and restaurants with excess fresh produce with local customers.
Jellied Eel | Tuesday 8 May 2018
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Jellied Eel: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
