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Blog: Schools in Bath and North East Somerset Say Yes to School Food for All
A growing number organisations, schools and local authorities already Say Yes to School Food For All, and are starting to make it happen on the ground. In this blog, we head down to Bath and North East Somerset where St John’s Foundation is now supporting six primary schools across the area to provide healthy meals for all pupils.
Children's Food Campaign | Monday 17 April 2023
News: Link between how people currently prepare their food and the behaviours they experienced when they were kids
Parents have a big influence on their children’s food hygiene habits, according to an FSA survey. The results show a link between how people currently prepare their food and the behaviours they experienced when they were kids. More than two thirds of UK adults (70%) said their parents insisted on washing hands before meals, with 62% now doing the same themselves. Just over half (53%) recalled their parents washing chopping boards in between preparing raw and cooked foods – a behaviour that two thirds (66%) had recently repeated.
Sustain | Wednesday 1 October 2014
News: MPs new report: Our Planet, Our Health highlights major climate and health crisis in food system
In a new report 'Our Planet, Our Health', MPs on the Environmental Audit Committee highlight serious problems in our food system.
Sustainable Farming Campaign | Tuesday 17 September 2019
News: Community Food Hubs helping families to eat more vegetables in Luton
Community charity Groundwork Luton & Bedfordshire (part of Groundwork East) is developing the concept of Community Food Hubs which are promoting a ‘Fork to Fork’ model. Communities get involved in growing, cooking and eating together, leading to higher consumption of fresh fruit and vegetables, particularly amongst communities at risk of or experiencing food poverty.
Veg Cities | Wednesday 31 October 2018
News: Food Ethics Council considers the issue of lab-grown meat
The Food Ethics Council's Business Forum recently discussed the ethical issues around cultured or lab-grown meat. In a report of the meeting the Council advocated a more open and wide-ranging debate which they said was currently dominated by scientists and a few private companies. The report warned against portraying lab-grown meat as a 'silver bullet' solution to food security problems and cautioned against the notion of an inevitable increase in consumer demand for meat.
Sustain | Tuesday 14 April 2015
Reports: A tale of two counties: Strengthening local food cultures through mapping supply chains in East Sussex and Lancashire
The food supply chain in the UK has become highly centralised and opaque. This has clearly led to several environmental, economic and social issues domestically and overseas. Those concerns have an impact on people and enterprise at the local level. With the UK Government seeking to ‘level up’ the country, now is the time to channel investment into localised food systems and infrastructure.
Sustainable Farming Campaign | Thursday 17 March 2022
News: Children's Food Campaign's response to the appointment of Jeremy Hunt as Health Secretary
Healthy eating: the unfinished part of Hunt's Olympic legacy.
Children's Food Campaign | Tuesday 4 September 2012
News: Food campaigners take stock of the post-Brexit landscape
From shock to determination - read how Sustain members have responded to the EU vote
Sustain | Friday 1 July 2016
News: Mayor welcomes 99,000 Londoners growing food in the city
Growing Success, a new report out today reveals the huge and positive impact of the Capital Growth programme over the last four years.
London Food Link | Wednesday 30 January 2013
News: London Food Link Small Grants Scheme
Almost a year on from the start of its Small Grants Scheme, LFL has compiled a report including a selection of the funded projects and the progress they have made. There are currently no plans to run the scheme again next year.
London Food Link | Thursday 5 February 2004
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London Food Link: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
