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News: Food Ethics Council considers the issue of lab-grown meat
The Food Ethics Council's Business Forum recently discussed the ethical issues around cultured or lab-grown meat. In a report of the meeting the Council advocated a more open and wide-ranging debate which they said was currently dominated by scientists and a few private companies. The report warned against portraying lab-grown meat as a 'silver bullet' solution to food security problems and cautioned against the notion of an inevitable increase in consumer demand for meat.
Sustain | Tuesday 14 April 2015
Reports: A tale of two counties: Strengthening local food cultures through mapping supply chains in East Sussex and Lancashire
The food supply chain in the UK has become highly centralised and opaque. This has clearly led to several environmental, economic and social issues domestically and overseas. Those concerns have an impact on people and enterprise at the local level. With the UK Government seeking to ‘level up’ the country, now is the time to channel investment into localised food systems and infrastructure.
Sustainable Farming Campaign | Thursday 17 March 2022
News: Children's Food Campaign's response to the appointment of Jeremy Hunt as Health Secretary
Healthy eating: the unfinished part of Hunt's Olympic legacy.
Children's Food Campaign | Tuesday 4 September 2012
News: Sustain response to 'Sustainable Food and Farming consultation document'
Sustain response to 'Sustainable Food and Farming consultation document'
Sustainable Farming Campaign | Wednesday 19 June 2002
Reports: Welsh government consultation response: Healthy Food Environment
Sustain's response to the Welsh government consultation on food environments.
Children's Food Campaign | Tuesday 13 September 2022
Events: Food Power: Maintaining personal resilience and wellbeing during Covid-19
To deliver for those in need we must also look after ourselves. Watch this Food Power webinar to learn how to do just that in the age of Covid-19.
Food Poverty | Tuesday 8 December 2020
News: Register for the Nyeleni European Food Sovereignty Forum
The Forum, established for farmers, consumers, fishers and land workers in 2011 in Austria is holding a working meeting in Paris on the 8th December.
Sustain | Sunday 29 November 2015
News: Limited impact of global food sustainability standards
A research paper assessing global sustainability standards finds that their use is increasing, but they still cover a tiny cropland area, with more evaluation needed to see how they can be used most effectively.
Sustain | Friday 2 December 2016
News: Lack of data on antibiotic-resistant bacteria in food
A review for the FSA finds data lacking or out-of-date, and calls for more systematic monitoring of the extent to which animal products on sale in the UK can transmit hard-to-treat infections.
Sustain | Sunday 4 December 2016
News: Slave labour exposed in global food production
New statistics show that 16 million people were in forced labour in the global private economy in 2016. Among cases where the type of work was known, more than 1 in 10 worked in agriculture or fishing.
Sustainable Farming Campaign | Friday 29 September 2017
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Sustainable Farming Campaign: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
