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Article: Food Hunt: Chickpea harissa scramble
Eco-chef Tom Hunt delves into the origins of one of our favourite legumes, chickpeas, and shares a recipe from his sustainability focussed restaurant Poco.
London Food Link | Tuesday 5 January 2021
News: Plunkett awards for community food businesses
Do you know of (or participate in) a rural community business that provides a valuable service to your locality? The Plunkett Foundation would like to hear from you
Sustain | Friday 30 September 2016
News: Urban Food Awards finalists announced
Londoners have had their say, the nominations have been counted and here is the shortlist!
London Food Link | Wednesday 26 August 2015
News: Restaurant-goers pledge to ask for ethical food
The Sustainable Restaurant Association is calling on restaurant-goers to #MakeFoodGood by pledging to taking one action when eating out, such as asking if the fish is sustainably sourced or checking where their tip goes.
London Food Link | Monday 21 September 2015
News: Will NHS Healthy New Towns include food projects?
NHS England is helping to plan 10 new developments where the design and facilities will support healthy lifestyles, to combat problems such as obesity.
Sustain | Friday 4 March 2016
Events: Age-friendly Volunteering in Community Food Gardens
Capital Growth and Ageing Better led a webinar to discuss the importance of age-friendly and inclusive volunteering in the context of their recently-launched Growing Connections guide.
Capital Growth | Monday 21 September 2020
News: Online junk food marketing to children
An Irish report finds that manufacturers of snack foods and confectionery prefer to target children and teenagers via social media avoiding the regulations that apply to broadcast advertising
Sustain | Friday 17 June 2016
News: Food workers paid less than the minimum wage
Gangmaster loses licence for fraud leading to underpayment of workers
Sustain | Thursday 4 August 2016
News: Food charity appeals for fruit donors
As the new school year starts, Sustain member FareShare is calling for more fresh fruit suppliers to provide surplus produce, to help hundreds of breakfast clubs give children a healthy start to their day.
Sustain | Sunday 21 August 2016
News: Food and packaging recycling made easier
Recyclers, local authorities and waste management companies have at last come together to produce a definitive list of what can and cannot be accepted for recycling at the kerbside.
Sustain | Thursday 27 October 2016
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
