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News: Progress update: The RSA's Food, Farming and Countryside Commission
Sustain's chief executive Kath Dalmeny sits as a Commissioner on the Food, Farming and Countryside Commission coordinated by the RSA. This page provides a progress update, December 2018.
Sustainable Farming Campaign | Friday 21 December 2018
News: Trade deals podcast: Protect our food standards in law!
Sustain chief executive Kath Dalmeny discusses threats to our food standards in poorly regulated trade deals, in a podcast with the Brexit Civil Society Alliance.
Sustainable Farming Campaign | Friday 9 October 2020
News: Pressure mounts on MPs to tackle child food poverty amid renewed lockdown fears
Ahead of the Spending Review, 25 November, food charity Sustain is calling on MPs to lobby for long term solutions to food poverty amid concerns household insecurity brought on by Covid 19 will hit families and children the hardest.
Children's Food Campaign | Wednesday 4 November 2020
News: Food Ethics Council launches new online magazine
The free magazine - ‘For Whom?’ - questions the food and farming research agenda. The special edition brings together opinions from 32 experts including Marion Nestle and Professor Tim Lang.
Food Facts | Wednesday 10 January 2018
News: Hospital Food Project - Distribution Research Report
This report highlights some of the distribution barriers which are facing local and organic food producers when selling to the London market, and for purchasing organisations such as hospitals to buy locally made and distributed foods.
Good Food on the Public Plate | Friday 12 November 2004
Page: Investing in food hubs and wholesaler supply chains
At Sustain, and in Bridging the Gap, we understand food hubs as small and medium-sized enterprises that buy from local farmers and sell to local retailers and hospitality businesses.
Bridging the Gap
News: Online lecture by CWT discusses tackling food poverty
The Caroline Walker Trust will be hosting its third online lecture as part of its ‘Improving food & public health’ series on Wednesday 26 February at 19:30.
Sustain | Tuesday 28 January 2025
Reports: You fund it, government buys it and we all pay - why we need a law for better public sector food
The report explains why government must introduce mandatory health, environmental, animal welfare and ethical standards for public sector food. It is co-written by a number of authors who are experts in their respective fields.
Good Food for Our Money Campaign | Sunday 27 June 2010
News: Exposed Again! How adverts get our kids pestering for junk food
A new study from Cancer Research and the University of Liverpool with 2,500 7-11 year olds reveals once again how increased exposure to junk food advertising increases children’s desire for less healthy products.
Children's Food Campaign | Wednesday 17 October 2018
News: Greater Manchester launches its sustainable food future
Feeding Manchester has published a detailed outline showing what needs to be done for everyone to be able to access sustainable food across the city. It is the culmination of 18 months work from a hundred community groups, small businesses and the public sector.
Sustainable Food Places | Monday 13 November 2017
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Sustainable Food Places: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
