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News: Food lobby rigs EU sugar laws
A new report from Corporate Europe Observatory, "A Spoonful of Sugar", claims that the food lobby rigs EU sugar laws while obesity and diabetes spiral out of control
Sustain | Monday 1 August 2016
News: Most European food meets rules on residues
The European Food Safety Authority's annual analysis finds EU foods to be largely free of residues -- with foods imported from outside the EU more likely to be contaminated.
Sustain | Friday 28 October 2016
News: Are pulses an answer to our global food challenges?
2016 is the UN’s International Year of Pulses, and the UN say eating more pulses such as chick peas, lentils and dried peas could help address global food issues.
Sustain | Saturday 9 January 2016
News: Food Issues Census 2016 Survey
The Big Lottery Fund, Esmée Fairbairn Foundation and the JMG Foundation – all funders of work on food and farming issues – have commissioned a survey to better understand the activities, priorities and funding needs of people working in this sector.
Sustain | Monday 8 August 2016
News: Huge food waste occurs in the field
The waste-reduction agency WRAP has conducted its first investigation into food waste on farms, looking at two commercially important crops -- lettuce and strawberries. It found significant waste, and big differences between farms.
Sustainable Farming Campaign | Friday 29 September 2017
News: Investors supporting good causes in food and farming
The Thomson Reuters Foundation reports that the amount of money invested in projects with a social or environmental benefit has doubled in the last year to $228 billion with strong growth in education, food and agriculture.
Sustain | Sunday 24 June 2018
News: Greenpeace launch food and farming vision
Greenpeace has launched a report outlining their vision for ecological farming, based on protecting the environment and securing farmers' livelihoods.
Sustain | Friday 29 May 2015
Page: Local healthier food advertising policies
With the establishment of local Healthier Food Advertising Policies, first launched by the Mayor of London on the Transport for London network in February 2019, local areas now have a tried and tested policy to hold industry to account and protect their communities.
Children's Food Campaign
Article: Good Food Review: Rabbit, Chelsea
Jez’s Kitchen founder Jeremy Wickremer tucks in his bib in the latest of our reviews that go beyond the usual ‘tastes great, looks fab’ to highlight the good food policies and practices an eatery actually follows, not just claims in press releases.
London Food Link | Tuesday 27 February 2018
Blog: Tackling food poverty: learning from London
Simon Shaw reflects on progress addressing food poverty in the capital and the lessons that can be shared more widely. Our collaborative work in London provides further evidence that committed individuals and organisations can make a real difference to the lives of local people by working together.
Food Poverty | Tuesday 30 January 2018
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Food Poverty: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
