Search results ordered by relevance. Order by date.
Filter Pages News Articles Webinars Reports Clear
Article: Good Food Review: The Clerkenwell Kitchen
Sally Brearley stopped for lunch at a long-time London Food Link friend (and ‘Eel stockist), a stone’s throw from Farringdon Station.
London Food Link | Monday 6 August 2018
Blog: Roots to Work: the children's food campaigner
Meet Naema Jannath, Sustain's children's food campaign officer, who shares her story of landing this job after her Masters in Public Policy and an internship at Bite Back.
Roots to Work | Monday 12 August 2024
News: Children's Food Campaign welcomes exposé of high sugar cereals
Food campaigners respond to a Which? report showing most breakfast cereals are too high in sugar by renewing their call for industry and Government action.
Children's Food Campaign | Thursday 16 February 2012
Events: #FOODTALKS: How good food business can help build back better
Join us for the 25th Food Talks, where the Food Ethics Council, Impact Hub Kings Cross, Organico and London Food Link, Sustain will explore how good food business can help us build back better. Part of our 2020 #FoodTalk series.
London Food Link | Tuesday 29 September 2020
Article: Growing food for mind, body and soil
Francesca Nicol and Sarah Williams dig deeper into one of the most powerful benefits that food growing can have and how you can get connected.
London Food Link | Wednesday 10 April 2019
News: Food Thinkers event - Addressing Hunger in America
The Centre for Food Policy is holding a public seminar on creating a US food system based on “food with values” rather than "cheap food.”
Sustain | Tuesday 24 October 2017
News: New events announced for Urban Food Fortnight
Exciting collaborations are popping up between London's best chefs, growers and makers who are cooking up events for Urban Food Fortnight, which runs from 19 September to 6 October 2019.
Jellied Eel | Tuesday 20 August 2019
Article: Meet 30 wonderful women changing London's food for good
This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.
London Food Link | Monday 25 March 2019
Reports: Soya: The Ubiquitous Bean (Food Facts No. 5)
Soya and soya-derived products are used in around 60% of processed foods in the mainstream UK food industry and form the basis of many vegetarian diets. This report looks at the environmental, social and health implications of soya production.
Food Facts | Wednesday 30 April 2003
Page: Ensure everyone has physical and financial access to good food
Food poverty is the inability to afford or access good food. Be that because people on low incomes live in areas where convenience stores (with a limited range of goods) or fast-food outlets predominate. Or they simply don’t have enough money to buy food due to low wages or many other reasons.
Food Poverty
- Back
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100
- 101
- 102
- 103
- 104
- 105
- 106
- 107
- 108
- 109
- 110
- 111
- 112
- 113
- 114
- 115
- 116
- 117
- 118
- 119
- 120
- 121
- 122
- 123
- 124
- 125
- 126
- 127
- 128
- 129
- 130
- 131
- 132
- 133
- 134
- 135
- 136
- 137
- 138
- 139
- 140
- 141
- 142
- 143
- 144
- 145
- 146
- 147
- 148
- 149
- 150
- 151
- 152
- 153
- 154
- 155
- 156
- 157
- 158
- 159
- 160
- 161
- 162
- 163
- 164
- 165
- 166
- 167
- 168
- 169
- 170
- 171
- 172
- 173
- 174
- 175
- 176
- 177
- 178
- 179
- 180
- 181
- 182
- 183
- 184
- 185
- 186
- 187
- 188
- 189
- 190
- 191
- 192
- 193
- 194
- 195
- 196
- 197
- 198
- 199
- 200
- 201
- 202
- 203
- Next
Food Poverty: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
