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Blog: 10 ways industry is flogging us unhealthy food through lockdown
Unhealthy food companies are coming up with innovative ways to sell unhealthy food to us during lockdown, some of which might raise a few eyebrows. Fran Bernhardt explores these tactics.
Commercial Determinants | Friday 22 May 2020
News: New food allergy guidance published for caterers
A new food allergy risk assessment tool for food businesses has been published by campaigners keen to avoid the repeat of tragic adverse reactions to food that have taken place at previous sporting events.
Food Legacy | Tuesday 13 March 2012
News: Food thinkers seek harmony in Wales
Farmers, activists, academics and commentators -- a dazzling range of food thinkers and doers -- will gather in Wales in July for the Sustainable Food Trust's conference on the theme of Harmony in Food and Farming.
Sustain | Sunday 11 June 2017
Article: Roots to Work: The Better Food Trader
Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.
London Food Link | Thursday 11 October 2018
Reports: Yet more hospital food failure - the bill rises to £54m and still counting
A second, updated report analysing government spending from 2000 to 2010 that has been wasted on failed voluntary attempts to improve hospital food. The bill for failed government initiatives continues to rise, reaching £54m over the past decade.
Good Food for Our Money Campaign | Tuesday 30 March 2010
News: Calling All The (Urban Food) Heroes: Your starter for ten
London Food Link, the voice for good food in the Capital, is on the hunt for the people and organisations doing good through food and drink.
London Food Link | Thursday 21 September 2017
News: Monday 16th October is World Food Day!
At Sustain we are celebrating the people and potential of sustainable food. But we are also mindful that millions of people still do not enjoy 'food security'. A report being launched in London to mark World Food Day spells out what this means.
Sustain | Friday 13 October 2017
Blog: Get started in food policy, programmes and campaigns
Explore the key steps and strategies to engage with careers in food policy, impactful programmes, and effective campaigns. Whether you're passionate about sustainable agriculture, food justice, or nutrition advocacy, you can contribute to the critical conversations and actions shaping our food systems.
Roots to Work | Sunday 14 July 2024
Reports: Cause or Compromise? Survey of marketing partnerships between food companies and health charities
Cause or Compromise reports on a 2002 survey into marketing partnerships between food companies and health charities or medical associations. It was undertaken by the Food Commission, the UK's leading consumer watchdog on food issues. Sustain now looks after the Food Commission publications archive.
Labelling for sustainability | Thursday 4 April 2002
Reports: Getting more sustainable food into London's hospitals: Can it be done? And is it worth it?
Starting in 2004, Sustain worked with the Soil Association to help hospitals in London use more healthy and sustainable food. The project showed that hospitals can contribute to happier patients and staff, a better environment and more business for local farms and food companies, just by changing the food they buy and serve. By the end of 2005, one of the four London hospitals in the project was buying almost 15% of their food from local and/or organic sources, with the others making progress and more hospitals wanting to join in. However, there were problems too, and the report outlines how they were overcome, and what more government needs to do to make sustainable food in hospitals the norm, rather than the exception.
Good Food on the Public Plate | Wednesday 31 August 2005
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Good Food on the Public Plate: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
