There are many inspirational food professionals taking action on sustainable seafood.
This page features a selection of interviews with chefs, restaurants and caterers who share their perspective on improving the sustainability of the seafood they buy, serve and promote. Download our guide Good Catch...the essentials, for a wealth of inspiration and advice on buying and serving sustainable seafood.
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John GoldFrankie's Fish & Chips Cafe & Takeaway, Shetland Islands |
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Pete FraserHarbour Lights Fish & Chip Restaurant and Takeaway, Falmouth, Cornwall |
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Tom AikensTom Aikens restaurant, Tom's Kitchen and Tom's Terrace |
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Caroline BennettMoshi Moshi and Soseki, London |
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Peter WeedenBoundary Restaurant, Shoreditch |
Good Catch: Good Catch provides practical information for chefs, caterers and restaurateurs, making it easier for them to serve more sustainable seafood.
