Carrots and Chard - Emily Alsop
Want to grow some of your own food, but don’t have acres of space? Julie Smith is here with the comprehensive guide to growing in small spaces, as well as her top fruit and veg suitable for growing on balconies, windowsills and little gardens!
Carrots and Chard - Emily Alsop
You might think you have no space to garden, but the good news is you can grow food almost everywhere. And in fact, smaller gardens will get more attention per square metres and often end up looking glorious as a result.
Whether it’s a balcony, a courtyard, a windowsill, a terrace or even a rooftop there are things you can grow. And to grow successfully in small spaces you need to look at the trinity: sun and water, containers, and plant choices.
If you are growing on a rooftop or a courtyard check that you have access to water (and a watering can to get your water to the plants). If it’s going to be a nightmare to get water in your garden, check if you can have a water butt, or pick plants that favour drier conditions - like succulents. They will still need watering, but they will be able to do better with longer periods of no watering.
On a nice sunny day check your growing area every hour or so, and mark down for how long the sun hits your growing area directly. This will tell you where your garden stands sunwise between full sun (6+ hours of direct sunlight) to deep shade (less than 2 hours of direct sunlight per day).
You can grow food in most conditions, but if you plant a sun-loving variety in a dark corner - like a tomato on a north facing wall - it won’t be very healthy and it might not even fruit. If your growing area is really dark and shady (like shaded by buildings or overhanging trees), there are tricks that might help make it brighter like painting the walls white or using mirrors to reflect some sunlight. For a list of plants to grow for each level of sun, find a vegetable sunlight chart.
Once your sun and water is sorted you need to look at where you will grow. Small spaces often require containers as there is either no soil to grow in, or if you are in a city, the soil is likely to be a low quality or potentially polluted. Growing in pots and containers has its advantages: you can fully control your plant’s environment, from the soil it grows in, to the watering and feeding you provide, to the level of sun it will get (most pots can be moved).
The good news is that you don’t need to spend hundreds of pounds on fancy pots and containers, because almost anything can become a plant pot as long as:
What to fill your container with is the next challenge, as not all soil is equal, and not every plant likes the same soil. Soil is a mix of mineral material or ground up rock, often called ‘topsoil’ and organic material (things that were alive and are now dead) generally called ‘compost’.
If possible, always source soil locally (if you live near an urban farm or an allotment, they might be able to help), and avoid anything that has peat in as it’s not a sustainable resource at all. If you can’t find topsoil, do not fret: you can mix some sharp sand with good quality compost (I particularly like New Horizon, Dalefoot compost made of sheep wool and bracken, and Moorland Gold that provide a sustainable alternative to peat) and you’ll get something decent. ‘John Innes number 2’ is an easy all-rounder as it is premixed and has the right amount of mineral and organic soil for most plants. Always start by filling the bottom 2 cm of your container with gravel, stones, broken crockery or anything that will allow drainage, then add your chosen soil mix.
Then, you want to match the soil to the plant you choose:
Your plant choice should really be based first on what you like; no need to grow kale if you can’t stand the taste. So the first step is really to narrow what you want (and possibly what you really don’t want!).
Then think about how much time you have to spend on your small garden. Salads and annual vegetables (they go through their life cycle over the course of a season) tend to require more care and a minimum of 2 or 3 weekly watering and pest checks - daily if it’s really hot. On the other side of the spectrum perennial plants (they survive for many years like trees, shrubs and some herbs) require less looking after once settled. You should still check on them and water weekly.
The depth of your planters and pots will also define what will thrive in them:
So, what to grow? You can give most things a try, that’s the great thing with gardening. I’ve listed my top 10 productive plants for small spaces, but it’s just a start:
Happy growing!
Flexing your green fingers? Have a read of Julie's tips on gardening for wildlife, check out her website for more garden education or join a Capital Growth online session.
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