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Archive: Agri-Food Network
Meeting 7: Ethics and fairness in trade
Meeting 6: The implications of diet and health recommendations for the food supply in Europe
Meeting 5: Competition policy and the Food Chain
Meeting 4: Going Regional? Implications for A Sustainable Food System
Meeting 3: Methods of engaging citizens in food and agricultural policy development
Meeting 2: The cost of food-related ill-health
Meeting 1: Localism
Archive: Grab 5!
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Eat Somerset
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Food Access Network - UK
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What is food poverty?
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How can we tackle food poverty?
UK Liaison
Food access and older people
Spreading Success, Sharing Solutions
Spreading Success, Sharing Solutions part II
Retailing in the Community
Communities, families and the 0-5s
Affordability and Healthy Diets: Food Access on a Low Income
Successes and achievements
Our history
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Dr Elizabeth Dowler - University of Warwick
Professor Tim - Lang City University
Susan Lloyd - Nutrition and Well Being
Michael Nelson - King's College London
Angela Blair - Sandwell Food Policy Team
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Meeting of the North East Food Access Forum - Thursday 31st January 2008
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Food Facts
Have you bottled it? How drinking tap water can help save you and the planet.
Bottled water: what happened next?
Bottled water: what happened next?
Like shooting fish in a barrel
Sustainable fish: what happened next?
Sustainable fish: what happened next?
Sustainable fish: what happened next?
Fat of the land
London's loaves consigned to the bread bin
Bread: what happened next?
Sweet and sour
Taking the pith
Fowl deeds
Chicken: What happened next?
Carrot fashion
Soya the ubiquitious bean
Bitter harvest, bitter beer
Salad days
The Pear Essentials & How Green are our Apples
Where's the beef
The perfect pinta
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Food Links UK
Good Food on the Public Plate
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Diary of the Good Food on the Public Plate project
Pilot Hospital Food Project
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Food in the Public Sector News - Winter 2007/08
Food in the Public Sector News - 2007
Procurement News Update - 28/03/2007
Procurement News Update - 23/12/2006
Procurement News Update - 04/09/2006
Procurement News Update - 24/04/2006
Procurement News Update - 17/02/2006
Procurement News Update - 10/01/2006
Procurement News Update - 07/12/2005
Procurement News Update - 02/11/2005
Procurement News Update - 14/09/2005
Sustainable food in care catering
Replication network
Replication network minutes october 2007
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Health Evaluation Summary
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Good Food on the Public Plate evaluation
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Photo exhibition
Good Food Training for London
More than mince: quality meat for a public sector budget
Archive: Healthy Schools and Fairtrade
Background
The new school food standards
Fairtrade certified products
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Project update - winter 2006/7
Project update - summer 2006
Young Co-operatives: How will the new nutrition regulations affect you?
Frequently Asked Questions (FAQs)
Better for you, better for everyone – fair trade events!
Run a fair trade breakfast club
Set up a fair trade smoothie or fruit cocktail bar
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Fair trade fruit tasting and culinary demonstratio
Fair trade Pick ‘n’ mix stall
Fair trade box scheme
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London Food Link
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2005 archive
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The Jellied Eel - London Food Links magazine
Farmer’s E-bulletin
Farmer’s E-bulletin November 2007
Farmer’s E-bulletin 2006
Farmer’s E-bulletin 2005
Groups and regular meetings
Greener curry
Recipe for a Greener Curry
Ethical eats
London Food Access Forum
July 2007 - Food access and older people
December 2006 - Evaluation of Food Access projects
September 2006 - Food Access and Corporates
July 2006 - Food Access and Planning
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The value of seasonal food
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Funding
Food Funding Roundup - July 2007
Funding Roundup - April 2007
Funding Roundup - November 2006
Funding Roundup - October 2006
Funding Roundup - September 06
The Jellied Eel - London Food Links magazine
LDA small grants for sustainable food for London
Planning your event
Top 10 tips for a more sustainable event
What is sustainable food?
Healthier and Greener Catering - guidelines
London Food Link events calendar
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Urban agriculture
Edible cities
Growing Food for London conference
Growing Food for London conference: Agenda & presentations
Press coverage
Report of Growing Food For London Conference - June 2008
Serving up sustainability
Meeting the growing demand for food with values
Where to find, and how to specify, supplies of sustainable food
Stand out from the crowd – redefining your business for the growing sustainability market
Archive: Orchards project
Project background
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2007 archive
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Real Bread Campaign
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Should flour be fortified with folic acid?
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Welcome to SAUCE
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Social enterprise - Is it for me?
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Types of community food projects
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Want to know more?
SAUCE database
Case studies
Food Chain (North East) Company
Riverside Community Market Association
Hartcliffe Health and Environment Action Group
Sustainable food
What is sustainable food?
Eat the seasons!
Farming for the planet
Meat and dairy products: less is more
Plenty more fish in the sea…?
Trade fair
Don’t bottle it!
Promote the well-being of you and your family
You’ve got better food, now…
Requirements for sustainable food at meetings and events – notes to caterers
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