Don't miss the last True Loaf of 2019!
The latest edition of the Real Bread Campaign supporters’ magazine is out now.
Issue 41 for October to December includes features on:
- Teenaged Campaign ambassador Kitty Tait starting The Orange Bakery with her dad
- Chalet Bakehouse owner Lisa Williams’ postcard from Trinidad and Tobago
- Campaign ambassador Ameena Nur’s journey from art school graduate to running Jeju's Bakehouse microbakery
- Campaign ambassador Liz Wilson (aka Ma Baker) on sharing the Real Bread love with people from all backgrounds.
Plus
Your chance to WIN:
- Super Sourdough by James Morton
- Gluten free Real Bread book Promise and Fulfilment by Chris Stafferton
- One of Wire Monkey’s Real Bread Loaf Mark UFO lames for dough scoring.
Gotta get it
A copy of the magazine has been posted to all Campaign supporters in the UK.
They, and the rest of our supporters in around 20 countries worldwide, can login to download a PDF of it (and all back issues) from the Campaign website.
Want it but not currently a Real Bread Campaign supporter? Read more about why and how to JOIN TODAY!
Published Tuesday 8 October 2019
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
